Kevin
Quintessential Chatty Farker
Salt and pepper works. Onion and garlic in the powdered form help. A little cayenne is good too. Dried Ancho is one of my favorites. Sugar in the Raw in small proportions.
Or, just get some Fiesta brand brisket rub. I like it a lot.
http://www.fiestaspices.com/?page=brisketrub
Or, just get some Fiesta brand brisket rub. I like it a lot.
http://www.fiestaspices.com/?page=brisketrub
