OK, need a little help here. I think I've attached two pics of my barrel. I'm trying to figure out if I need to burn/grind it out before I move forward. It was closed up and had extra virgin olive oil in it. one pic shows the whole barrel the other shows a spot that I grinded with a wire wheel. I'm thinking it's just straight steel with no liner but I'm second guessing myself and don't want to be serving my family food that I shouldn't be. If anyone has an opinion after looking at these pics I'd appreciate it. I have a pic of the label that I will post next. Thanks
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