B
Buster Dog BBQ
Guest
I am going to cook about 100 thighs on Sat. Usually when I do thighs I have a cambro half pan that is plastic I put them in. Will it alter the flavor if I put these in a full aluminum pan for a day or two in the fridge? Just wanting to get things all trimmed up and ready to go from the fridge to the smoker.
Thanks.
Thanks.