Allright all you other caterers......
- Thread starter jbrink01
- Start date
jbrink01
is One Chatty Farker
Now I just have to cook and serve 60 steam pans of food, plus dessert!
I'm thinking 100#'s of each meat (Brisket and Chicken Cacciatore), and 10 pans of each veggie (Honey Glazed Carrots and Country Green Beans), 10 pans of Fettucini Alfredo and 10 pans of Smashed potatoes. 20 Pans of tossed salad.
I'm thinking 100#'s of each meat (Brisket and Chicken Cacciatore), and 10 pans of each veggie (Honey Glazed Carrots and Country Green Beans), 10 pans of Fettucini Alfredo and 10 pans of Smashed potatoes. 20 Pans of tossed salad.
hossrocks
Knows what a fatty is.
Whaaaa whhooooo, gratz brotha on getting the gig. Thats a ton of food... You need to buy stock in disposable hotel pans. :wink:
M
Marsha
Guest
WOW! Congratulations and good job!!! I am sure the event will be a huge success :grin:
jbrink01
is One Chatty Farker
For this, I will order it all from Fox River Foods and let them deliver it to me.
A
ASUBBQ
Guest
catering for 600
Thats a lot of work my friend, 2K in the pocket isn't much money for the work involved!
Thats a lot of work my friend, 2K in the pocket isn't much money for the work involved!
jbrink01
is One Chatty Farker
Let's assume I spend 30 hours. Thats $70 an hour.....
jbrink01
is One Chatty Farker
Well it's over and I'm waiting the photos from my niece. But, we've got the math done. Just shy of $3k profit.
jbrink01
is One Chatty Farker
One word: Sweet
Amen Brother! Just worked out the base schedule for the coming summer. Looks like 36 events now through November 1. So far.........
Countryhb
is Blowin Smoke!
Congrats! Love it when a plan comes together!
hossrocks
Knows what a fatty is.
Well done brother... 3k profit is outstanding. How many hours do you think you have it the whole process? Not cook time, but actual hands on working.
When we do a large events I alway get nervous when the line starts to form... Same thing goes through my head every time.... Oh boy, did I bring enough? I can't imagine doing 600 people.
When we do a large events I alway get nervous when the line starts to form... Same thing goes through my head every time.... Oh boy, did I bring enough? I can't imagine doing 600 people.
smokinit
is Blowin Smoke!
Thats great bro !I am at 12 so far and the vending has taken off
Divemaster
somebody shut me the fark up.
Congrats Bro! Way to do us proud!
Jacked UP BBQ
Babbling Farker
Nice work bro, cannot wait to see the pics.
O
oceanpigassassins
Guest
Good luck
jbrink01
is One Chatty Farker
47 hours total. I have the same thoughts. We had exactly 1/2 pan of brisket left, and 2/3 pan of chicken cacciatore. Ran a little longer on sides - 2 pans of salad left, 1 pan of twice baked potato casserole, 1/2 pan of carrots, 1 pan of green beans, 1 pan of fettucini alfredo and maybe 80 servings of cobbler.
Worked out fine, as i'd rather be a little long than a hair short.
jbrink01
is One Chatty Farker
BTW - Started with 120#'s of boneless thighs, and took 150#'s of brisket.
