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Old 06-30-2011, 03:34 PM   #1
Cajunator
Knows what a fatty is.
 
Join Date: 06-16-11
Location: Louisiana
Default UDS For Smoking Sausage

Alright, I'm not that knowledgeable on the UDS subject but, is it possible to make one strictly for low temp smoking for sausage?
How would I do this to get a rich smoke flavor without a high temperature that would overcook the sausage? You know, what would I use for heat source? An electric hot plate ?
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