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Brother-n-law-BBQ · 07-19-2014, 11:39 PM

Hey guys we are cooking our first comp in about 3 weeks in Franklin NC, in the Backyard division.We are pumped and nervous at the same time! It is a KCBS event, so most of the rules are on their website, but I was wondering about if we needed a hand washing station at our site? If so does anyone have any ideas on a cheap/easy solution? Thanks for your advice/answers and if you guys have any more tips I am all ears!

07-19-2014, 11:39 PM	#1
Brother-n-law-BBQ Knows what a fatty is. Join Date: 08-27-13 Location: Fletcher,NC	Hey guys a few questions?? Hey guys we are cooking our first comp in about 3 weeks in Franklin NC, in the Backyard division.We are pumped and nervous at the same time! It is a KCBS event, so most of the rules are on their website, but I was wondering about if we needed a hand washing station at our site? If so does anyone have any ideas on a cheap/easy solution? Thanks for your advice/answers and if you guys have any more tips I am all ears!