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Old 04-17-2018, 12:08 AM   #44
WareZdaBeef
is One Chatty Farker
 
Join Date: 02-25-12
Location: PA
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Quote:
Originally Posted by BobBrisket View Post
The key is going to be in the presentation and the pics. You will need to show just how much better those cuts are compared to ^^^^^^^ with visuals only. Anyone can SAY this is better than that, but getting that point across in a post and pics......takes talent and mastery on the grill and with a camera for that matter. Be ready for the criticism.

Those pics up top are hard core money shots! They just are!

Bob
FYI, I never said the pics OP provided was not good. He did a great job with the cut of meat he had to work with. If you actually read the post i quoted, you would understand that i said there is way better cuts that can achieve better results cooked the same way. This has nothing to do with OP, he did a great job cooking this sub par cut of meat.
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