View Single Post
Old 04-16-2018, 11:56 PM   #43
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by tom b View Post
With Papillote Vegetables, beget and Chimichurri Sauce

sea salt


and were are spinning








pulled and sliced










no need for a plate, just eat it off the board, this was so farkin good I wll be doing this again soon. Thanks for lookinq
The key is going to be in the presentation and the pics. You will need to show just how much better those cuts are compared to ^^^^^^^ with visuals only. Anyone can SAY this is better than that, but getting that point across in a post and pics......takes talent and mastery on the grill and with a camera for that matter. Be ready for the criticism.

Those pics up top are hard core money shots! They just are!

Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Thanks from: --->