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Old 04-16-2018, 11:41 PM   #41
Joshw
is Blowin Smoke!

 
Join Date: 09-25-17
Location: Oklahoma
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Quote:
Originally Posted by BobBrisket View Post
So, back to true talk about the OP's subject. I don't meant to detract too much from the beef realm, but, is there a pork cut equivalent? I am imagining some crispy, crunchy pork fat kind of offering if there is a pork option.

Let's not forget to praise the beef flavor of this cut, but the toe curling goodness of that fat cap too. Fat is flavor. I'd hit that with lot of hardness!

Bob
Pork has the same cut, ask for a rump cap pork roast. I would think a good porketta, would work well with that style of cook.
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