View Single Post
Old 04-16-2018, 09:05 PM   #31
is One Chatty Farker
Join Date: 02-25-12
Location: PA

Originally Posted by sudsandswine View Post

It's one of the best cuts of beef, period. Especially if you cook it rodizio style and get a nice crusty fat cap that melts in your mouth when you bite into it.

Try skewering some flap, or Hanger steaks cooked the same way. Then come back and spew that nonsense. I get you like this cut, or the way this cut is cooked, but lets not pretend its better then other cuts.
WareZdaBeef is offline   Reply With Quote