Boston Smoker
Knows what a fatty is.
- Joined
- Feb 14, 2014
- Location
- Medfield, MA
Good afternoon - I stumbled across this website a few months ago and have been hooked ever since. Tons of great information! My intro into smoking was with a 4 rack Bradley Digital Smoker. I mostly smoked BB ribs for tailgaters, and they came out great, but took a very long time to get up to temp. The 2-2-1 method turned into the 2.5-2.5-1.5 method. Also, had been dying to try my hand at a full brisket, but rack sizes were too small. So recently purchased a WSM 22.5. First cook did a 15 pound brisket on the top rack and 2 8 pound butts on the bottom. They turned out great. My first smoke ring! So, very happy to be here. I've already learned a ton, and pick up some great info from all of you every time I log on. Thanks everyone.