The BBQ BRETHREN FORUMS. - View Single Post

BobBrisket · 01-27-2013, 05:21 PM

I'm gonna post some pron and the process I followed. Over the next few days, I'll reveal some other key parts to the process. Just humor me......

You will see where I'm going with this in the next few days!
Here's what I cooked yesterday. Albertson's had those halves for about $2.50 a piece. Dang good buy.

Some KF Comp in da coal chimmney.

Don't know how many of you use the trimmings from your onions to generate smoke. Onion skins make for some spectacular smoke and flavor. Like a fireworks show in the smoker! LOL! There's a dual purpose for the tacky effects!

Whole frya!

Cutting into one of the chic halves! Got to say that I have NEVER had pockets of juices like this before. Made for some really tasty and juicy bird!

The juice from removing the leg quarter from one of the halves.

Tender, juicy bird!

Today's experiment: This gorgeous lil slab of beef ribs. Brisket on a stick!

01-27-2013, 05:21 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Some PBC PRON....The thread has EVOLVED! I'm gonna post some pron and the process I followed. Over the next few days, I'll reveal some other key parts to the process. Just humor me...... You will see where I'm going with this in the next few days! Here's what I cooked yesterday. Albertson's had those halves for about $2.50 a piece. Dang good buy. Some KF Comp in da coal chimmney. Don't know how many of you use the trimmings from your onions to generate smoke. Onion skins make for some spectacular smoke and flavor. Like a fireworks show in the smoker! LOL! There's a dual purpose for the tacky effects! Whole frya! Cutting into one of the chic halves! Got to say that I have NEVER had pockets of juices like this before. Made for some really tasty and juicy bird! The juice from removing the leg quarter from one of the halves. Tender, juicy bird! Today's experiment: This gorgeous lil slab of beef ribs. Brisket on a stick! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-30-2013 at 10:10 PM..