Quote:
Originally Posted by cholloway
Using a good steel (realigning the edge) on your knives at each use will reduce the need for sharpening (removing metal) as often.
At least, that's been my experience.
|
I agree 100% with this. I give my knives a few swipes every time I wash them before they go back in the block. They don't hit the stone more than two or three times a year.