Churrasco Chicken on the Carson Rodizio

Notorious Q.U.E. said:

Very nice GQue!

I’ve driven past your shop and I ought to introduce myself soon.

Professional video. Would love to see a Brazilian picanha cook!!

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Notorious Q.U.E. said:

Thanks GQue. I also saw Russ Jones making a nod to one of your spice rubs in one of his Smokey Ribs videos--very cool.

I know so little about the Carson Rodizio. Other than a kettle, would it be feasible to use on an RF offset or an IVC? My guess would be No based upon your comment in the video about keeping direct heat away from the motor.

Any workarounds or other Carson models that could possibly work with my 2 cookers? I gotta say that those turning skewers are BBQ at its finest.[/QUOTE

You don’t need to put it over a pit you can do it just like I did in the video and it will work for you. A hotel pan and a aluminum pan is all I used and it just sat in the Weber but it can sit on anything as long as it will hold it.

Love Rus and his work!

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