I love fish tacos. I like the suggetion of grilling a nice firm saltwater fish. I've used yellowtail or even Mahi. Depending on what is available in your area. As for a sauce I use a blend of 1/2 cup of mayo and 1/2 cup of plain yogurt for the white sauce and then I make my own salsa. Pico is a great choice if you like the flavor. As for the fish coating (if you are going to fry) I like a beer batter. Top with shredded cabbage.
mick
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