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hav · 10-14-2012, 07:30 PM

Had a hankerin' for some protein.

Went to BJ's picked up a Ribeye about an 1" thick.

Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit.

Got my small up to about 550°.

Then she hit the grate along with a naked Bubba Burger for my 8 year old.

Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix.

Thanks for checking it out!

10-14-2012, 07:30 PM	#1
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	Dyin' for a good steak!...with pron... Had a hankerin' for some protein. Went to BJ's picked up a Ribeye about an 1" thick. Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit. Got my small up to about 550°. Then she hit the grate along with a naked Bubba Burger for my 8 year old. Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix. Thanks for checking it out! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]