Baking With WSM

FamilyManBBQ · Aug 25, 2009

Thought I would give grandma's "cold oven poundcake" a try in the WSM. Supposed to go into a cold oven, turned to 325 and baked for an hour and 15.

Set the "cold" middle section of WSM over the coals and let her run with all vents wide open...managed to get pretty close to 325. Cooked for just about an hour (3 smaller loaf pans instead of 1 large).

Here's how it looked.

Northwoods Smoke · Aug 25, 2009

Very nice! That's some sweet bakin there!

garyk1398 · Aug 25, 2009

outstanding!

earthling30 · Aug 25, 2009

Those look really good. Great Job. How about the recipe, or is it a family secret?

Phubar · Aug 25, 2009

I'd go for for that now with a cup of esspresso next to it.

Dr_KY · Aug 25, 2009

OhhhHHHHHHHH YESSSSSSSSSSSSSSSS!

Can we please have the recipe?

voodooblu · Aug 25, 2009

Hmmm maybe a pound of butter.... a pound of milk.....:mrgreen:

Trucky1008 · Aug 25, 2009

That looks great!

Smokey Al Gold · Aug 25, 2009

That would be great with my coffee right now.

firecracker jack · Aug 25, 2009

DEEELICIOUS......I'll try some please....

firecrackerjack

J_Don · Aug 25, 2009

Sure looks good. Just need some strawberries and whipped cream.

chambersuac · Aug 25, 2009

looks great!

landarc · Aug 25, 2009

I am pretty sure those can be mailed, right? Looks good.

peaspurple · Aug 25, 2009

Would love to have a slice of that!

sampson · Aug 26, 2009

Nice, how about some fresh blackberries over the top?

Sledneck · Aug 26, 2009

I see the ingredients, care to share recipe/quantities?

Cue's Your Daddy · Aug 26, 2009

I have always wondered when "baking" in a WSM. does it pick up any hint of smoke or any type of "other" flavor.

FamilyManBBQ · Aug 26, 2009

Didn't notice much smoke flavor myself...one of my boys (4) said it tasted like chicken!!

No wood chunks when cooked...only the kingsford. Having them "shielded" by the loaf pans may have kept out much of the smoke. Also, the pound cake was the only thing going at the time...cooked the chicken dinner (for my son!) after they came off.

NorthwestBBQ · Aug 28, 2009

Great job partner...:-D

Baking With WSM

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