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Old 03-19-2008, 07:14 PM   #6
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Its good to hear he's still in business Tom. Good work.

I ran out a bit ago, and love using it on brisket after using your Dr. Pepper marinade.

I use to have a connection at these Farmer's Markets the family sold their wares at, early on. I was getting it in 64oz and 96oz tubs.

Wish I could still buy them, but they moved beyond that (which is great too hear a family business taking off!)
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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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