rolf
Full Fledged Farker
Thats it, I got to grill a rib-eye.
The new-york time had an article that was widely quoted all over the internet: http://www.nytimes.com/2009/05/20/dining/20fire.html?_r=1
It calls for wood fires, what do you reckon?
Isnt locally made lump charcoal just as good? And I rather add some soaked wood chips for smokey flavor.
So I went out and bought 7 pounds of rib-eye for tonights bbq. Got some friends from America and Australia over, lets see if the recipe works on our cast-iron-grate:
"But to cook Mr. Mallmann’s trademark rib-eye, modestly called “A Perfect Steak,” all you need is medium-high heat, with a grill set about two inches above the embers. I joined Mr. Kaminsky in his backyard, where he explained the technique: patience. The one-and-a-half-inch-thick rib-eye was cooked for nine minutes on one side, then seven minutes on the other, timed on an iPhone. Mr. Kaminsky hardly touched it, rotating it 45 degrees on each side, and flipping it only once. "
Any thoughts and suggestions? What about the timing: 9 on one, 7 on the other side?
The new-york time had an article that was widely quoted all over the internet: http://www.nytimes.com/2009/05/20/dining/20fire.html?_r=1
It calls for wood fires, what do you reckon?
Isnt locally made lump charcoal just as good? And I rather add some soaked wood chips for smokey flavor.
So I went out and bought 7 pounds of rib-eye for tonights bbq. Got some friends from America and Australia over, lets see if the recipe works on our cast-iron-grate:
"But to cook Mr. Mallmann’s trademark rib-eye, modestly called “A Perfect Steak,” all you need is medium-high heat, with a grill set about two inches above the embers. I joined Mr. Kaminsky in his backyard, where he explained the technique: patience. The one-and-a-half-inch-thick rib-eye was cooked for nine minutes on one side, then seven minutes on the other, timed on an iPhone. Mr. Kaminsky hardly touched it, rotating it 45 degrees on each side, and flipping it only once. "
Any thoughts and suggestions? What about the timing: 9 on one, 7 on the other side?