Chicken - 6/7
Chicken - 7/8
Ribs - 6
Pork - 7
Pork - 8/9
Brisket - 5/6
I thought the use of parsley as a garnish on the ribs and brisket really detracted from the appearance of the entry.
__________________
Paul Ostrom
The Pickled Pig
Twitter - @ThePickledPig
CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,
|
