[Norcoredneck]

I use Royal oak lump in my Eggs all the time. I bought a bag at Walmart in Bullhead City and cooked a steak in my Egg this week,. I swear it tasted way better than it usually does. I wonder if possibly the wood to make the lump was a different type to start. If I would have thought I would have read bag and seen if it had an origin of the pakaging. An opinions on this?