The BBQ BRETHREN FORUMS. - View Single Post

Bill-Chicago · 07-13-2007, 05:45 PM

The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite.

That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product.

And it was way more that 126.

Yesterday it was 19.

But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer.

07-13-2007, 05:45 PM	#3
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	The bad thing about that festival, is when serving 100,000 of anything, you can't be cooking it onsite. That restaurant was overwhelmed and not up to the task of cooking offsite, keeping temps, and delivering safe product. And it was way more that 126. Yesterday it was 19. But I would say anyone served there after July 2nd had a 50/50 chance. Those that threw up and chit for 2 days after the 4th chalked it up to the beer. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle