Cajun & Creole Cookbook

slackdogbbq

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Have had this book for 7 or 8 years and it rocks! These are the real deal recipes. Much to be learned from this book.

I know this is not "Q-Talk" but I had to tell the brethren about it after having cooked so many great things from it.
 

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I love that book. I cook the crawfish pie on my egg all the time!
 
As a bonus when you're not cooking with it you can use it as a door-stop. Shipping Weight: 9.6 pounds
 
He's doing a wild game cooking series now called "After the Hunt".
 
That is a great book. Great chef and recipes. His web site has a lot of good recipes.
 
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