Thread: Cook, Freeze, Reheat?
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Old 04-24-2013, 02:59 PM   #12
kurtsara
is one Smokin' Farker
 
Join Date: 07-27-07
Location: Minneapolis
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Quote:
Originally Posted by JS-TX View Post
However, I wonder how warming bags of brisket in hot water would be percieved by the public?!
In Texas?

You should be good
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