Eric1977
Well-known member
Has anyone ever used wild grape vine for smoking? Seasoned of course.... Just wonder how it is or would do.
Grape vine?
- Thread starter Eric1977
- Start date
Hoss
Quintessential Chatty Farker
Yep.Use it a lot.It is mild.
Vision
is Blowin Smoke!
It's mild and tart.
IamMadMan
somebody shut me the fark up.
Grapevines are great on most white or pink meats, including chicken, turkey, pork and fish.
Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.
Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.
Eric1977
Well-known member
thanks gang!! looks like I am going to go and cut me some vines this weekend then! Got plenty out by the house.
I figure they will season in 6 months... any comments on that theory?
I figure they will season in 6 months... any comments on that theory?
