K-Train
is Blowin Smoke!
Howdy,
I've only cooked in two contests so far. Brisket (no surprise) has been our lowest score. In my thinking ours aren't "burnt" enough and are too close to what we turn in for slices. How long do you guys put your be's back in the smoker for? Thanks for any and all help.:thumb:
Keith
Fat Maxine's BBQ
I've only cooked in two contests so far. Brisket (no surprise) has been our lowest score. In my thinking ours aren't "burnt" enough and are too close to what we turn in for slices. How long do you guys put your be's back in the smoker for? Thanks for any and all help.:thumb:
Keith
Fat Maxine's BBQ