Brisket/Butt Chili!!!(1st Attempt at Pron)

Q-Dat

Q-Dat

Babbling Farker
Joined
Dec 4, 2008
Messages
3,115
Reaction score
1,482
Points
0
Location
Pearl River LA
Well, I had three brisket points and a hunk of butt left over from the Paul Kirk class so I decided to make the best use of them that I could in a big ole pot of chili.

ad050793-c49d-5889.jpg

ad050793-c4d8-141a.jpg

ad050793-c503-0afa.jpg

ad050793-c538-bc5c.jpg


Some good ole chili powder.
ad050793-c56d-6078.jpg


Three cans of dis...
ad050793-c5a6-4c1c.jpg


The holy trinity...
ad050793-c5e0-1833.jpg


A little of dat...
ad050793-c60a-97c9.jpg


A handful of these...
ad050793-c65c-7ac8.jpg


Texans might wanna look away...
ad050793-c69f-0d02.jpg

ad050793-c6ca-2090.jpg


Lookin like chili...
ad050793-c6fc-803b.jpg


Time to eat...
ad050793-c737-4e00.jpg


Well this was my first time putting the pics up guys. Hopefully I didn't break any rules. And hope you enjoy!
Sent from my PC36100 using Tapatalk
 
It should be noted, that in order to follow the recipe exactly, the 5 second rule of food hitting the floor must be observed about four times during the prep process. ;P

Sent from my PC36100 using Tapatalk
 
DADGUMMIT! said:
It should be noted, that in order to follow the recipe exactly, the 5 second rule of food hitting the floor must be observed about four times during the prep process. ;P

Sent from my PC36100 using Tapatalk
Click to expand...

Is that the secret spice maybe?

Just joking the chili looks dang good
 
Very nice! I actually just threw together some burnt ends and pulled pork to make some chili too. Trial run for chili cookoff at work next Friday.
 
Is there such a thing as bad chili...every time I see a bowl of chili, it always looks good and probably tastes better. Makes me want to make some. Good job.
 
Did you pressure cook it then move to the Dutch? This Texan loves beans in his chili. Course, that's just the Beaner in me!! That combo of black, pinto, and kidney beans makes for a nice contrast. Black eyed peas RAWK in a chili too. Specially if it REAL hot, the sweetness balances it out.
I got one ?.......................................................WHERE"S MY BOWL??? I'd hit that hard!

Bob
 
BobBrisket said:
Did you pressure cook it then move to the Dutch? This Texan loves beans in his chili. Course, that's just the Beaner in me!! That combo of black, pinto, and kidney beans makes for a nice contrast. Black eyed peas RAWK in a chili too. Specially if it REAL hot, the sweetness balances it out.
I got one ?.......................................................WHERE"S MY BOWL??? I'd hit that hard!

Bob
Click to expand...

Well the pressure cooker was the only pot I had big enough to do the whole batch. I did put the lid on for about twenty minutes, but just to help those chewy point chunks soften up. The dutch oven was just for transportation to a friends house for the LSU/Auburn game.

I have tried it with no beans, but I just don't like it as much.
 
I like the pressure cooker idea. Good way to get the leftover brisket, pork, cheeken, or whatever meat chunks softened up quicker. I likey! Chile, IMO, is the best way to put the leftovers to use one more time. Their flavor kicks the chili up nice.

Bob
 
Still call myself a Texan (lived a good part of my life in Dallas & Houston areas) & love those beans in chili. Yours looks mighty good. :thumb:
 
You must log in or register to reply here.

Similar threads

J
It's is going to be chili at Juggyville today....
Replies
1
Views
284
Big George's BBQ
Big George's BBQ
J
Second Brisket Attempt Help
2
Replies
31
Views
2K
jrTheSmoker
J
bowhnter
Brisket chili, another version.
2
Replies
24
Views
876
Itsdone
I
H
Huge Cook this Weekend - Pron
Replies
17
Views
1K
Fooball
F
SmokinAussie
Care Package from the US: Massive thanks to ChicagoKP and OAKRIDGE BBQ
2
Replies
24
Views
1K
cowgirl
cowgirl
Back
Top