Please use the following 3 pics as my entry for the tenderloin TD
Cook thread is here:
http://www.bbq-brethren.com/forum/sh...d.php?t=264570
Tenderloin filets, added S&P and Carne Crosta
On the kettle with GrillGrates, caught some lump sparks in the photo
Plated with herbed garlic butter
Thanks!