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Fatties

My sister's fave is a stuffed with pulled pork... I like caramlized onions and cheese in mine. I also like them rolled in panko (sp?) breadcrumbs. Here's one with cheese in the middle, on a nest of buttered toast, with a poached egg (I call it Armadillo Eggs Benedict)

armegssfinal.jpg


And the making of fatties here:

sausage_1.jpg
 
breakfast type is sweeter but starting with a medium italian will
kick it up a notch.
a nice bob evans rolled in your favorite rub is usually gone soon
as it leaves the cooker.!!!
 
This really needs to be added to the existing post in the RoadMap!

Done !!!

Good job Guys and Gals.

TIM
 
Last edited by a moderator:
Some times I like them plain...
Autry27.jpg


And sometimes I like them fancy!

Autry33.jpg
 
sometime with a fancy wrapper
23dec06-030.jpg


sometime with some fancy neighbors
13feb07_1-003.jpg
 
cmcadams said:
My sister's fave is a stuffed with pulled pork... I like caramlized onions and cheese in mine. I also like them rolled in panko (sp?) breadcrumbs. Here's one with cheese in the middle, on a nest of buttered toast, with a poached egg (I call it Armadillo Eggs Benedict)

armegssfinal.jpg


And the making of fatties here:

sausage_1.jpg
Click to expand...
What artwork.
 
5 star thread. Awesome stuff.

(and I still like 'em best plain)
 
Awsome! You guys rock! I definately got all the info I was looking for, and then some. My garden is kickin with cyannes, bells, & italian roasters & fatali peppers, so I'm sure I'll be able to get creative and work them into the mix.

I know what I'm doing this weekend, I'm smokin fatties! Oh yeh, I might try cooking one of these bad boys up too!

Thanks for all great ideas and pics.
 
If there one thing about us, we live to serve and eat. Wait...that's two things. Let's try again. There are two things about us, we live to serve, eat and cook..THREE things we live for, serving, cooking, eating and drinking....AMONG the things we live for, there are...oh hell...

NOONE EXPECTS THE SPANISH INQUISITION!!!!!
 
do you break down the roll or just push stuff in? Dixie Bones gave us a taste of one at Berks and It was wonderful. Thanks for any great tips you can provide!!!!!!
 
Smokin' Gnome BBQ said:
do you break down the roll or just push stuff in? Dixie Bones gave us a taste of one at Berks and It was wonderful. Thanks for any great tips you can provide!!!!!!
Click to expand...

you talkin to me?

i cut the one pound log in half, poked my finger in, then stuffed it with a hot jalapeno filled with cream... cheese :biggrin: :twisted:
 

Sausage​


Cream cheese, Pepper Jack, Jalapenos, Bell Peppers, Onions, Garlic


Carmelize the veggies


Mix the stuffing


Spread the stuffing


Rolled and rubbed


Smoked Fatty


Sliced


Another Sliced


The final product


Saved some for later
 
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