Quote:
Originally Posted by Norcoredneck
Hell at $2.50 I'd make adjustments. How much ash left?
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My sediments exactly! Hard to tell on the ash, but it looks like it could be substansial. I just cleared the ash from my last cook to the sides away from the basket and vents and loaded the Maple Leaf in, the coals died out and I'm finishing the points off in the oven (not the first time today) but it looks to be up to the bottom of the basket. Gotta try it in the WSM, I can already see it'll be good for grilling.
