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Drew_71646
Guest
I am brand new to competition cooking. I am been currently using a offset stick custom trailer smoker at a few local competitions. I have a Traeger Texas at home and fell in love with pellet smokers. I do not like having to babysit a pit all night! I have been doing research on pellet smokers already mounted on trailers. I have been looking at the Traeger Com190 and the GMG Big Pig. Can anyone offer any pros/cons or experiences with these 2 smokers? I am open to any other suggestions on other pellet smoker brands. I do not want one that I have to mount on a trailer myself. I am mechanically challenged!