The BBQ BRETHREN FORUMS. - View Single Post - My son's 1st birthday party, cooking for 53, numbers check please

Pyle's BBQ · 07-20-2013, 05:45 PM

I am not sure on the yield for pit beef, but it will be more than 50%. You number for the pulled pork is fine. If you feel comfortable with those numbers, go for it. All the leftovers will freeze for a later date.

07-20-2013, 05:45 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	I am not sure on the yield for pit beef, but it will be more than 50%. You number for the pulled pork is fine. If you feel comfortable with those numbers, go for it. All the leftovers will freeze for a later date. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ