Quote:
Originally Posted by Hedgeley
Perhaps I oversimplified, and I didn't braise them but they still came out pretty good.
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No need to braise. They'll get super tender with enough time on the smoker.
Quote:
Originally Posted by Hedgeley
I think I oversmoked, cause a lot of the time the chunks were blowing white smoke...
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You are correct. You need a "thin blue line". If you do a search of the forums using the search form at the bottom of the page you'll find some pictures to help you see what a thin blue line looks like.
Welcome to the addiction (and the forums)! There are a lot of helpful people here so don't be afraid to ask questions.
Good luck,
