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Old 04-07-2013, 03:12 PM   #1
Goyo626
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Join Date: 02-19-13
Location: West Covina CA
Default Hot and Fast Pulled pork

Im trying to cook a pork shoulder hot and fast and was wondering was is an ideal temp to get it done quickly. At this point I got people coming over so I am willing to sacrifice somethings in order to get it done by 7pm im hoping for 5hrs cook time and 1 hr rest. Shouod I wrap in foil? If so, when? Is this feasible or will I have to keep my guest waiting? The rub does have sugar should I be worried?

Thanks in advance.
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