Marinated the porkloin for 24 hours in teriyaki sauce,rubbed the loin with coarse seasalt and cracked black.
Leftover teriyaki from the marinade I cooked down with some sake,garlic,ginger,salt,pepper,honey....used this as a glaze.
Smoked some water for the glassnoodles,after they were cooked/smoked they went back on the WGA with garlic,onion,red Spanish pepper,ginger,salt,pepper,Phu Quoc Phish sauce.
Also made a beansprout/tomato salad...after the smoke I added a bit of sugar and lemonjuice and put it in the Phridge.
Once plated I added some parsley and oyster sauce on top of the noodles
