J
jmoney7269
Guest
I love my cuisinart cek-40 for chicken, ribs and sausage, but hate it for brisket! It leaves the meat looking slightly jagged and shredded. So I have gotten really good with my 12" victorinox scalloped slicer. At the cookoff this weekend I saw a guy that wins brisket alot in my area slicing with this yellow and green knife, making beautiful slices with ease. I told him what mine does and he said "yo blade ain't right". It seems right for everything but brisket, so I was thinking about purchasing this one and giving it a whirl, it's only $27. Any thoughts on electric knives and briskets for comp slicing?