The BBQ BRETHREN FORUMS. - View Single Post

Big dawg · 01-16-2013, 02:22 PM

rwalters, I rarely use my weber for slow n low but when I do I find it easier to control my temps but I think I will pick up a bag of the kingsford k this weekend to try it out. I also get longer burns with lump.

Sent from my iPhone using Tapatalk

01-16-2013, 02:22 PM	#9
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas	rwalters, I rarely use my weber for slow n low but when I do I find it easier to control my temps but I think I will pick up a bag of the kingsford k this weekend to try it out. I also get longer burns with lump. Sent from my iPhone using Tapatalk