Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Messages
- 2,120
- Reaction score
- 1,743
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- Age
- 85
- Location
- Ventura, California
I brined this chicken for 7-hrs. in the fridge
On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke
45-min. into the cook taking on the smoke
Pulled @ 165* internal and let rest for 10-min.
Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor
Brine:http://www.madhunkymeats.com/
Thanks for looking
Ross
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