My wife has celiac sprue disease. We sell different BBQ sauces at our gift shop and ask all of our suppliers if their product is gluten free. This is becoming more well known and there is a lot of products out there that now have "Gluten Free" on their labels. My biggest problem is with Soy Sauce. There are some that are gluten free. Most are not.
The one problem with this disease is that it will not always affect the person when they eat gluten. However, it can just pop up and cause cancer in the person.
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