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Old 07-11-2012, 11:10 AM   #15
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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Just about every cookbook I own covers how to cook fish. Your grill is just a heat source, use it like a stove. Same spices and methods. I have a Weber kettle and for fish I cover the area where I am going to cook fish with al foil, poke holes in it with a fork, and oil the foil or spray it with Pam. Large pieces I cook indirect with the cover on, works like baking. Thin fillets I cook uncovered sort of like broiling of grilling, depending on the heat. Only important thing is to not overcook.
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