pci
Knows what a fatty is.
I picked up some frog legs this morning. Anyone have a good recipe? Do I cook direct or indirect does 350 sound good for heat? Are they like chicken legs & cook to 180?
Thanks
Dick
Thanks
Dick
Frog legs
- Thread starter pci
- Start date
Pyle's BBQ
Babbling Farker
This one looks easy. It from the Food Network.
http://www.foodnetwork.com/recipes/...-with-tomato-garlic-butter-recipe2/index.html
http://www.foodnetwork.com/recipes/...-with-tomato-garlic-butter-recipe2/index.html
Midnight Smoke
somebody shut me the fark up.
Were they fresh legs. I know a long time ago when we had fresh ones we would put them into a bowl of cold water and add about 2 Tablespoons of salt. Been so long I cannot remember how long we left them in the brine.
Looking forward to how they come out for you.
Looking forward to how they come out for you.
Pyle's BBQ
Babbling Farker
One of the local grocery store has them fresh. I forget the price, but was surprised to see them.
I'd be hard pressed to anything but fry them.
C
Capozzoli
Guest
We get them from the Chineese. they keep them live in a tank and when you order them they take them out and smack them with the flat side of a cleaver. Then they skin them and clean them with amazing speed.
Try them the Italian way. Great with potatoes or pasta.
Try them the Italian way. Great with potatoes or pasta.
barneybasher1010
Is lookin for wood to cook with.
Fry em up like chicken.....yummy
These are from last year.
These are from last year.
S
Seachaser
Guest
Fry them, but don't overcook them.
davet54
Full Fledged Farker
Look like bably rabbits.Fry em up like chicken.....yummy
These are from last year.
1FUNVET
Babbling Farker
Phubar
somebody shut me the fark up.
P
pman777
Guest
I've had them breaded and fried like chicken, broiled, grilled and at a restaurant in a pasta vegetable medley.
I'm sure it's just me but I could not eat them when they were naked.
Breaded and fried like chicken is the only way for me. Same goes for mountain oysters.
I'm sure it's just me but I could not eat them when they were naked.
Breaded and fried like chicken is the only way for me. Same goes for mountain oysters.
C
Capozzoli
Guest
MMMMM,...nothing like a mouth full of big ole mountain oysters.
Midnight Smoke
somebody shut me the fark up.
:doh: :tape:
davet54
Full Fledged Farker
That's what she said. :heh:
jrbBBQ
Full Fledged Farker
I did some last winter that I breaded and deep fried like chicken wings and in a moment of alcohol fueled greatness.... tossed them in butter and frank's redhot.... Buffalo frogs were pretty great and made a blue cheese dressing to go on the side. Great, now I just made myself hungry.
B
bnew17
Guest
Frog legs are best fried. Also i have found that if you freeze them first it will take some of the gamey taste out.
C
Capozzoli
Guest
Im gonna say frogs legs are best broiled in a cast iron pan with garlic butter white wine and fresh rosemary. Sorta like the french do escargot. When sizzeling hot squeeze with lemon. and bring to the table.
For my taste fried is ok, if not a little 'yawn'.
For my taste fried is ok, if not a little 'yawn'.
