djeppert
Knows what a fatty is.
Ok Brethren, I need some help with this one. I have tried 2 times now to seal the cooking chamber door on my offset. The most recent attempt was using Rutland High Temp. Gasket Cement, black. Both attempts have been big time failures. When I put the coals in the fire box to see if the door seals well, it appears to work. After several hours, when the smoker cools down, the seal becomes very brittle and falls off.
What am I doing wrong, and what sealant should I be using. I've spent $20 so far sealing this thing and still don't have a sealed cooking chamber. Please help, any advice or suggestions would be greatly appreciated! Thanks in advance.
What am I doing wrong, and what sealant should I be using. I've spent $20 so far sealing this thing and still don't have a sealed cooking chamber. Please help, any advice or suggestions would be greatly appreciated! Thanks in advance.