deguerre
somebody shut me the fark up.
Last night Michele was finishing off the leg of lamb and I was rifling thru the fridge...she suggested I make hash with the leftover smoke roasted taters and spam. :idea: I thought - Plowboy's jerk seasoning! So, I cubed a can of spam and started it in a skillet adding the jerk seasoning after the browing started...
Cubed taters then cracked peppers added and chopped purple onion...
Added 1/2 stick of butter to the spam, browned that a bit then added the onions and another 1/4 stick of butter...I love butter...
Now for deglazing the browned bits...
And in the bowl.
This chit was farking GOOOOOOOOOD!!! At least the taters were grilled.:becky:
Thanks for looking and buy Plowboy's Jerk Seasoning! It's good stuff!:thumb::thumb:
Cubed taters then cracked peppers added and chopped purple onion...
Added 1/2 stick of butter to the spam, browned that a bit then added the onions and another 1/4 stick of butter...I love butter...
Now for deglazing the browned bits...
And in the bowl.
This chit was farking GOOOOOOOOOD!!! At least the taters were grilled.:becky:
Thanks for looking and buy Plowboy's Jerk Seasoning! It's good stuff!:thumb::thumb: