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MOS95B · 05-29-2010, 06:58 PM

Another hour and a half, bacon still won't crisp up, so a light glaze with watered down Famous Dave's Rich & Sassy

And a quick probe for done-ness

05-29-2010, 06:58 PM	#10
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN	Another hour and a half, bacon still won't crisp up, so a light glaze with watered down Famous Dave's Rich & Sassy And a quick probe for done-ness __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!