The BBQ BRETHREN FORUMS. - View Single Post

landarc · 01-10-2010, 06:47 PM

I make that recipe I gave on the stove, then take it to the kettle for finishing in the smoke. I imagine you could use smoked cheese and make almost any recipe and get that smoky flavor.

01-10-2010, 06:47 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I make that recipe I gave on the stove, then take it to the kettle for finishing in the smoke. I imagine you could use smoked cheese and make almost any recipe and get that smoky flavor. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]