The BBQ BRETHREN FORUMS. - View Single Post

Ashmont · 09-30-2009, 10:03 AM

Ingredients:
- loaf of bread from St. Louis Bread Co (Panera Bread company outside STL)- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store, and the bread at Bread Co is SO good!) Day old from bread co works too because the outside will get pretty hard in the oven
-12 oz shredded Swiss cheese
-large tub of WHIPPED cream cheese
-1 cup Parmesan
-1 cup real mayonnaise

Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, bake at 375 for 50 minutes! Voila!

Take it from me - it's incredible

09-30-2009, 10:03 AM	#1
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Cheese Fondue in Bread Loaf Ingredients: - loaf of bread from St. Louis Bread Co (Panera Bread company outside STL)- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store, and the bread at Bread Co is SO good!) Day old from bread co works too because the outside will get pretty hard in the oven -12 oz shredded Swiss cheese -large tub of WHIPPED cream cheese -1 cup Parmesan -1 cup real mayonnaise Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, bake at 375 for 50 minutes! Voila! Take it from me - it's incredible __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/