pillboxhat5
Found some matches.
- Joined
- May 29, 2013
- Location
- Springfield, MO
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
bacon wrapped lollipop chicken
- Thread starter pillboxhat5
- Start date
bluetang
somebody shut me the fark up.
Now that looks GOOD!!!
boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
sure looks good!
blues brother
Full Fledged Farker
- Joined
- Jan 23, 2008
- Location
- Barnesville, Georgia
Looks good!
chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago north 'burbs IL
Dang, they look great!
SmokyWoodturner
Knows what a fatty is.
- Joined
- Apr 25, 2012
- Location
- Pikeville, Tennessee
I would like some of those on my lunch plate, right now! Good job
PigBeter
Knows what a fatty is.
- Joined
- Sep 20, 2010
- Location
- Exeter, Pa
I could go for some of that right now!
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
Those things look fantastic. :thumb:
Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey, CA
I MUST try this!
ddweatherholtz
Full Fledged Farker
- Joined
- Apr 12, 2012
- Location
- Westminster, MD
What is the skin like under the bacon, or do you remove the skin before wrapping it? They look amazing!
Eiu110
Well-known member
- Joined
- May 17, 2013
- Location
- Dallas, TX
How did you prepare them?
That looks really Good
Big M1ke
is one Smokin' Farker
- Joined
- Feb 5, 2013
- Location
- North Wales Pa
They look bangin!
pillboxhat5
Found some matches.
- Joined
- May 29, 2013
- Location
- Springfield, MO
Left the skin on it was perfect with perfect pull
pillboxhat5
Found some matches.
- Joined
- May 29, 2013
- Location
- Springfield, MO
It was a little labor intensive cut of end of the drumsticks. .. then cut meat of bottoms of drum stick and wrapped bones in aluminum foil just so bones didnt get too dark... then I seasoned then wrapped in bacon smoked them for bout 2.5 hours at 230 degrees. .. was just sn experiment and turned out amazing
CORNDAWG
Knows what a fatty is.
- Joined
- Feb 16, 2013
- Location
- Saginaw, Michigan
I don't think I see any tooth picks or am I just not seeing them. How did you secure the bacon?
pillboxhat5
Found some matches.
- Joined
- May 29, 2013
- Location
- Springfield, MO
i just wrapped it pretty tight and for the most part they seemed to stay in place very nicely
whodeyQ
Full Fledged Farker
- Joined
- Mar 17, 2009
- Location
- miamisburg ohio
that was a neat idea that I will add to the list to do this summer, thanks for sharing!
Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
Well done. Need to try this.
