Sauce preference in virginia, maryland area

Bbqin fool said:

I was curious if there is a sauce preference depending on the region you compete in. I will be competing in the virginia maryland area. Do they prefer thick sauce? Thin? Tomato based? Vinegar based? Also how many of you create your own sauce from scratch or do you doctor up something from a store?

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Jacked UP BBQ said:

sweet with a lil tang

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