Turbo Ribs and Pinto Beans

Smoking Piney · Feb 27, 2021

A gorgeous day here in NJ, almost 60 degrees.....time for some baby backs. :-D

Cooked turbo on the BGE - 350 degrees indirect with some apple chunks for smoke, 2 hours.

Rubbed with Suckle Buster's Hog Waller and sauced with Trader Joe's Carolina Gold. I could drink this sauce in shots. :-D

I put a big pot of pinto beans on to simmer this morning with ham hocks, onions, garlic, chili powder, cumin, and salt. The house smells awesome. :-D

The BGE doesn't leave much of a smoke ring, but these bones are on point.

Piney Soul Food.:-D

ShadowDriver · Feb 27, 2021

Oh, lawd, yes!

Brother John, that looks fantastic.

kevinstaggs · Feb 27, 2021

Yes, those ribs are and beans are "on point." People who know me, know that I don't really know what "on point" means but even I know its something like "darn good."

Smoking Piney · Feb 27, 2021

Thanks, Marc. :-D

I went back to basics, and I haven't cooked beans in a long time.

It was a great meal. :-D

Stingerhook · Feb 27, 2021

You sure know how to make a person drool John.

KevinJ · Feb 27, 2021

Looks great John, hot and fast is a blast. :grin:

Jason TQ · Feb 27, 2021

Do you do the pinto beans from dry with no soak? My boys like beans (not just baked beans) and I'm always trying new stuff for them.

tom b · Feb 27, 2021

That's some fine looking grub John!

ssv3 · Feb 27, 2021

Yessir!! I'd hit that. On point. :becky:

frognot · Feb 28, 2021

Oh yeah!

ModelMaker · Feb 28, 2021

Good.
Ed

jzadski · Feb 28, 2021

Great looking cook, you really nailed those baby backs but, I could make a meal out of those beans especially since you put the ham hocks in them.

Big George's BBQ · Feb 28, 2021

Now that is Good Eats Love BB and Beans

4ever3 · Feb 28, 2021

Yessssss SIR!!!

rwalters · Feb 28, 2021

My oh MY those look gooooood

Smoking Piney · Feb 28, 2021

Jason TQ said:
Do you do the pinto beans from dry with no soak? My boys like beans (not just baked beans) and I'm always trying new stuff for them.

Jason, dry with no soak.

Titch · Feb 28, 2021

Great looking feed mate,your eating well

irishboy209 · Feb 28, 2021

Amazing job

db25 · Feb 28, 2021

Ribs look great. Beans look great also. 60 degrees? I can't wait. We still have snow on the ground. It is melting quickly. Now it is mud season. My PrimoXL has been snowed in. Can't wait to get some ribs going.

Shiz-Nit · Mar 1, 2021

Looks awesome

Turbo Ribs and Pinto Beans

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