The BBQ BRETHREN FORUMS. - View Single Post - Your WORST Box Ever! (What Not to Turn in!)

bayoustylebbq · 04-10-2009, 02:45 PM

Sean, that would exclude anyone on your team.

Very true Todd... Maybe that's been our problem!?! Too many drunk's on Sat morning. Y'all did tell me this "sport" is just for fun, right? I don't know what would happen if I told my guys that they have to not drink so much so we can compete... lol!

04-10-2009, 02:45 PM	#150
bayoustylebbq Knows what a fatty is. Join Date: 04-08-09 Location: Lawrence, KS (by way of; Pass Christian, MS)	Sean, that would exclude anyone on your team. Very true Todd... Maybe that's been our problem!?! Too many drunk's on Sat morning. Y'all did tell me this "sport" is just for fun, right? I don't know what would happen if I told my guys that they have to not drink so much so we can compete... lol! __________________ Sean (Bubba) Reeves- pit master and chief cook Proud owner: 4' Southern Yankee with grill and warming box, Weber performer, 20 gallon Jambalya pot, 120 quart Crawfish Boil Pot! :biggrin: